Tegallalang Rice Terraces

The terraces were created about 1,200 years ago, probably in the 9th century. They are built by hand, thanks to which rice can be grown even in mountainous areas. For irrigation, the ancient Subak system is used, based on a complex network of underground canals, which ensures uniform access of water to the fields. Subak is not only an engineering achievement, but also a community of farmers founded on the principles of harmony with nature, God and society.

The Subak system protected farmers from conflict and guaranteed equal access to water for everyone. It included spiritual aspects such as regular ceremonies and festivals in temples dedicated to the harvest gods.

How is rice grown?

The process of growing rice consists of several stages:

1. Field preparation. The fields are flooded with water, turning them into mirrored surfaces that reflect the sky.

2. Plowing. With the help of buffaloes, the fields are turned into a mud mass.

3. Planting rice. The seedlings are grown separately and then transplanted into the fields by hand, planting three seedlings in each hole.

4. Growth. The fields turn emerald, then golden as they ripen.

5. Harvest. The ears are cut with a sickle, dried and threshed. At the final stage, the fields are cleared with the help of ducks, who eat insects and leftover rice.

Each stage is accompanied by rites and ceremonies, starting with the blessing of fields with water from holy springs and ending with festive processions during the harvest.

What to see

• Observation platforms. At the top of the terraces there are several platforms with stunning views.

• Bamboo bridges. They connect the terraces, allowing easy movement between levels.

• Landscapes. Depending on the time of year, the terraces turn into mirrors, emerald slopes, and then golden fields.

• Local villages. In the vicinity of the terraces you will find Balinese villages where traditions are still preserved.

Things to do

• Walks. Explore the terraces on foot, enjoying nature and silence.

• Photo sessions. This place is a favorite among photographers – the bright landscapes and mirrored terraces are ideal for filming.

• Visit to a cafe. There are restaurants on terraces overlooking the rice fields. Try local dishes or Luwak coffee.

• Buying souvenirs. Along the road to the terraces there are many shops with carvings, paintings and handmade jewelry.

Useful information

• Opening hours: The terraces are open 24 hours a day, but it is best to arrive in the morning or towards sunset.

• Entry fee: Typically 15,000-30,000 rupees per entry.

• What to bring: Comfortable shoes, a hat, sunscreen and a camera for photographs.

How to get there

The Terraces are just 30 minutes' drive from Ubud. You can get here by taxi, bike or with a guide as part of a tour. The road passes through picturesque rice fields and villages, making the trip even more enjoyable.
You can see this unique object and other equally interesting locations on our excursion
Heart of the island - https://mos-activity.com/en/excursion-kintamani
Or during the tour, a cleansing ceremony at Sebatu Falls - https://mos-activity.com/en/excursion-sebatu

Tegallalang is a place where ancient traditions, natural beauty and unique culture come together in harmony. Here you can not only enjoy the views, but also learn more about the life of Balinese farmers.

Also, to visit this place you can rent a car with a driver.
https://mos-activity.com/en/rental-transport